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It is well known that there is an intimate relationship between emotional state and food intake - we choose chocolate over an apple when overworked and stressed and comfort food makes us feel better. A team of researchers, led by Lukas Van Oudenhove, at the University of Leuven, Belgium, has now imaged changes in the brain when healthy nonobese individuals experience sadness... ... |
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Source: http://www.medicalnewstoday.com/releases/231724.php
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